Nasi Goreng in the Malaysian language implies ‘fried rice’ or ‘cooked rice that is fried’ and describes a dish in which pre-cooked rice is subjected to a quick stir fry with little oil, sliced shallots, garlic, chilli, along with egg, chicken or/and prawn pieces flavoured with some tamarind and sweet soy sauce. Overall this dish is such that it arouses a range of different flavour sensations- sweet, spicy, sour, tangy and hence is simply a treat for the tongue. There is no ideal time to eat this dish since it is also eaten as a breakfast item to make use of the leftover rice from previous day.
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